Cherry & almond cake recipe | BBC Good Food

Recipe Tip

Setting up a cake stall

Carry large cakes in cake tins. Put the cake on the lid and cover with the rest of the tin, rather than the usual way round - this will make it easier to lift out. Slice cakes at the stand, so they don't dry out. Take cling film and greaseproof paper with you to wrap slices, plus a couple of knives. Tape a list of ingredients to each cake tin.


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